dessert

Six dishes not to miss in 2016

by
Wagyu tartare

I’m always on the lookout for the next “hot” dish. Be it an appetizer or dessert, an entrée or a side, nothing intrigues me more than quality ingredients put together in surprising ways. These six dishes found around the Wasatch Front will tempt your taste buds with new flavors this long, cold winter. Roasted cauliflower … Read more

Fall dishes you’ll fall for in October

by
maple-braised Australian lamb shank

Fall menus are making their debuts at restaurants across the Wasatch Front. Whether you’re looking for rich appetizers, comforting soups, hearty main dishes or decadent desserts, you’ll find bountiful options that celebrate the cooler weather. Here are a few of my recent favorites. Grand America’s fois gras torchon Fois gras isn’t a dish that I … Read more