Beginning Wednesday, July 9 through Sunday, July 13, 2014, attendees at the Park City Food & Wine Classic will come together in 33 different ways to increase their knowledge and enjoyment of food and wine. Proceeds from ticket sales benefit the People’s Health Clinic, a nonprofit that provides healthcare for uninsured individuals and families in Utah’s … Read more
The Leonardo, Salt Lake City’s newest museum, has become a popular destination to nourish minds and palates alike. Leo Libations is a series of classes taught by James Santangelo of The Wine Academy of Utah and fed by the Leonardo’s chef de cuisine, Zanetta Jones. Classes cover different topics; the one my husband and I … Read more
In partnership with The Natural History Museum of Utah and their current exhibit, Chocolate: The Exhibition, local chocolate makers and restaurants are partnering together to create a special chocolate dish to celebrate the exhibit. For March, Fresco Italian Café’s chef Logan Holt is pairing with Mezzo Chocolate to create an amazing three-course chocolate meal for … Read more