It’s the most wonderful time of the year when dozens of Utah’s finest restaurants converge on Solitude Mountain Resort for an afternoon of great food, fine wine, local beers and fantastic live and silent auction items at Taste of the Wasatch. All proceeds go to fight hunger in Utah. Over 50 of Utah’s top chefs, … Read more
Salt Lake’s scorching summer days have arrived, signifying it’s time for the mountains to lure the lower elevation dwellers for a cool down. The attraction of Park City for regional visitors is greatest during summer thanks to its endless outdoor recreation offerings, attractive lodging rates and dining deals, and an exhausting array of events. A … Read more
As one of those Park City residents who has traditionally ventured to the Salt Lake Valley only for the airport, and on occasion, Costco, lately, I can hardly recognize myself. During the past few months, I have begun to discover the maturing Salt Lake restaurant scene and have even driven down the canyon for the … Read more
“Frody will be breaking down a pig on Friday,” Cassie Little, sales manager of Salt & Smoke Artisan Meats, tells me. It’s my first chance to go behind the scenes of Frody Volgger’s newest venture — a butcher shop focusing on heritage pigs, European-style sausages and specialty meats. I’m to meet a photographer from The … Read more
Tickets are now on sale for two of Park City’s most popular events. Savor The Summit returns to Main Street on Saturday, June 20 while the Park City Food & Wine Classic runs July 9-12. Tickets for both events will sell out so don’t delay. Savor The Summit Park City’s favorite outdoor dinner party will … Read more
The spring French Wine Scholar class drew to a close after a series of ten weeks of classes with 13 students sitting for the post nominal test. Congratulations to Coy, Andrea, Lansin, Marianne, Rebecca and Neal for becoming Utah’s newest French Wine Scholars! Following the test, students and their families and invited guests enjoyed a … Read more
To say Even Stevens’ sandwiches are good is an understatement. Couple that good food with a conscience and a mission of changing their community, and you have something great. For every sandwich sold at Even Stevens, another is donated to a local non-profit helping to end hunger in the community. But the company is so … Read more
The grand tour of French wines comes to an end this week. We finish our journey in Provence and Corsica. Provence is France’s oldest winemaking region and the only one in the world to focus primarily on the production of rosé. It’s nine AOC appellations are quite varied and many have very distinct focuses. For … Read more
The Rhône Valley is in southern France and divides itself into two distinct areas: Northern and Southern Rhône. Climates and soils vary greatly between the two but there are two things that connect them: the Rhône River and the Mistral wind. The Mistral is an intense wind that blows year-round and can reach speeds 60+ … Read more
Technically, Languedoc and Roussillon are in fact two distinct regions with separate historical and cultural backgrounds. However, in 1972 they were joined administratively and together comprise the largest winemaking region in southern France and share the same grape varieties. The area is more frequently referred to as “Languedoc Roussillon”. The limestone soils of Languedoc are … Read more