Vanessa ChangVanessa Chang

Being a food nerd is a point of pride for freelance writer Vanessa Chang. Her obsessive tendencies helped propel her work into publications such as Sunset, The New York Times, Wine Enthusiast Online, Gourmet, among others and fed a life long passion for getting lost, uncomfortable, curious, and hungry.

The Caymus Effect

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In the day and age where everyone has an opinion and a Yelp account, few things are universally loved. On that shortlist: puppies, unicorns, bacon, and Caymus vineyards. For wine geeks and wine posers, wine is as polarizing as geopolitics. But whether it’s an ample-nostriled sommelier or a drunken Napa wine trail blazer in a … Read more